Alto-shaam.

Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 1 2,543 views | 12 years ago Making crème brulee in an Alto-Shaam Cook & Hold oven 2,501 views | 12 years ago How to Cold-Smoke in an Alto-Shaam Cook …Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.Holiday Sides. Cranberry sauce - No need to pull away a staff member to make the cranberry sauce last minute over the stove. Use an Alto-Shaam Cook & Hold oven to make large batches ahead of time. Cornbread apple cranberry stuffing - A unique twist on a classic staple, this side dish is sure to be a nice compliment to any turkey dish. Prodigi PRO Combination Ovens. Combining multiple cooking functions into a single appliance, Alto-Shaam combi ovens are a steadfast tool in the kitchen. These high-performance ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. With advanced features and accessories inside and out, Prodigi combi ovens are built ...

Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …300-S Halo Heat Low Temp Holding Cabinet. Compact and convenient. The 300-S is made for small spaces, from food trucks to compact commercial kitchens. Tight temperature tolerances and even heat distribution add efficiency to any operation. The stackable, ventless design also helps to optimize any small space.

The 1000-UP features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It’s twice the capacity, with all the high quality food you expect. Quick Ship.Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to …

1200-SK Cook & Hold Smoker Oven Deluxe Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...Alto-Shaam has been announced among the winners of the 2024 Top Workplaces USA awards published in USA Today. The awards celebrate organizations with 150 or more …Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to …Alto-Shaam has appointed Amber Pfohl to the newly created role of Director of National Accounts. In her role, Amber will be responsible for the development of relationships with national customers, with emphasis on exceeding their expectations at every touchpoint and supporting their success. Amber joins Alto-Shaam with more than 12 years ...

750-SK Cook & Hold Smoker Oven Simple Control. The smallest of our Commercial Smoker ovens, the 750-SK is designed to maximize space and reduce equipment footprint. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood …

1200-SK Cook & Hold Smoker Oven Deluxe Control. Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor ...

Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ...Alto-Shaam welcomes Matthew Hubbard as Vice President of Technology, furthering its investment in digital transformation. In his new role, Hubbard will lead Alto-Shaam’s digital transformation strategy, including the creation and implementation of a multi-year global technology plan that enhances employee and customer experiences.CS-100 Single Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® …The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.

1000-SK/I Cook & Hold Smoker Oven Classic Control. High volume made simple. The 1000-SK/I commercial smoker oven features two independently controlled compartments. Each has a 120-pound (54 kilogram) capacity and straightforward, simple controls on the front that make operation effortless. Each dial has its own …At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and ...QC3-3 Under Counter Blast Chiller. QuickChiller™ blast chillers can be used to chill virtually any type of food; from delicate vegetables and seafood to hearty roasts, and from dense sauces to casseroles. Intuitive user interface with 7" touchscreen control gives you precise, programmable consistency at your fingertips. Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Safety: Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements. QC3-100R Product Details. Capacity. 40 Full-Size Hotel Pans (2-1/2") Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ...

Step 1: Cook Food in a Combi Oven. Of course, the first step in the cook-chill process is to cook the food. One of the best ways to do that is with a combi oven, which combines multiple cooking functions into a single appliance to produce the highest quality food. Alto-Shaam’s Prodigi™ combi ovens, for example, can be used to prepare large ...

Our ventless hood systems comply with stringent industry regulations and safety standards, such as the EPA 202 standard, which limits oven emissions to no more than 5.0 mg/m3 of grease-laden air. Unlike speed cook ovens and impingement ovens, Alto-Shaam’s ventless equipment solutions meet this EPA standard allowing operators to cook raw ...No added humidity. Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. Maintain …Alto-Shaam created the category in 2017 with the introduction of Vector® Multi-Cook Ovens and later evolved with Converge® Multi-Cook Ovens. These units offer up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. An Alto-Shaam multi-cook oven allows a foodservice provider to prepare a … Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. Alto-Shaam has added Shailendra Kekade to be a chef ambassador for the India market. As the first representative chef ambassador in the region, Shailendra will provide insight and support to customers while promoting and demonstrating the capabilities of Alto-Shaam’s complete range of kitchen equipment solutions.. With more than 25 years of culinary …Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Alto-Shaam has appointed Burns & Ferrall as its new distribution partner in New Zealand. Founded in 1948, Burns & Ferrall – which describes itself as being ‘the innovative heart of Kiwi hospitality’ – is the leading commercial and domestic kitchen and foodservice equipment company in New Zealand and the Pacific Islands.Cook in bulk in an Alto-Shaam Prodigi™ combi oven. Chill in the Alto-Shaam Quickchiller™. Food quality and freshness is locked in when food is quickly chilled to a safe temperature outside of the danger zone. Plate cold to prepare for service. Focus on presentation during slow periods and stage meals until ready for …

These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of Cook & Hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line. This tool can help calculate how much additional meat you can yield using a cook and …

The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.

At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and ...The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that … Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... The 1000-UP features two holding cabinets in a vertical design with individual cabinet controls for precise, heated holding. The digital controls sense rapid changes in temperature, and immediately compensate for heat loss when a door is opened. It’s twice the capacity, with all the high quality food you expect. Quick Ship. Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand. Prodigi™ 20-20 Classic. The 20-20 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.300-CW Coldwall Drop-In Refrigerated Cold Food Well. The 300-CW Cold Well uses proven cold wall conductive cooling to maintain refrigerated food temperature without forced air that dries food out. Higher food quality and reduced waste and food costs means more money back to your bottom line. Not available for locations requiring CE certification.The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.

Prodigi™ 20-20 Classic. The 20-20 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.Oven Proofer Combo Parts and Accessories. Shop for Alto-Shaam Combination Ovens to find the right Commercial Ovens for your business. Get fast shipping, wholesale pricing, … Alto-Shaam welcomes Matthew Hubbard as Vice President of Technology, furthering its investment in digital transformation. In his new role, Hubbard will lead Alto-Shaam’s digital transformation strategy, including the creation and implementation of a multi-year global technology plan that enhances employee and customer experiences. We would like to show you a description here but the site won’t allow us. Instagram:https://instagram. heartland bank and trust companyuf financial aidnoccalulayardbird restaurant At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. Born of innovation In the 1950s, Alto-Shaam founder Jerry … flouristpedros mexican restaurant Experience heated holding at a Taste of Alto-Shaam demonstration near you. Save Your Seat Complete the System. QC3-100 Roll-in Blast Chiller. 480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans . 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet. 480 lb (218 kg ... holden roofing Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and …