Deer meat processing near me.

How much meat will I take home? The amount of meat you take home is normally 50% to 60% of the carcass weight of the animal you brought us. The carcass weight is normally 75% to 80% of the field dressed weight. These percentages will vary depending on several factors including: species, size and where & how the animal was shot. Contact us. Fm Rd 2022 Crockett, TX 75835. (936) 544-7463. (936) 544-7463. [email protected]. Tyer's Processing – Meat Processing -.Deer Processing | Beck's Meat Processing. Beck's Meat Processing. Deer Processing. We take great care in processing venison. We thoroughly wash all carcasses before …Beef & Buffalo Processing Fees. Beef Slaughter Fee - $89.00. Buffalo Slaughter Fee - $100.00. Disposal Fee - $12.00. $0.89/Lb on Carcass Weight For Processing. $1.25/Lb for Hamburger Patties. Prices effective Jan. 1, 2023. Prices subject to change. Fees are secured at time of drop-off.

We strive to deliver the best possible experience we can. We provide the leading service, quality and taste that you deserve. 20539 Morris Ave Manvel Tx 77578. Lonestar Smokehouse is a family owned business that treats our customers just like family. We provide the leading service, quality and taste that you deserve.Tails Creek Processing LLC, Ellijay, Georgia. 753 likes · 1 talking about this · 3 were here. Processing your deer harvest for your table like it's our table. Tails Creek Processing LLC | Ellijay GA

Deer: Deer under 140lbs: $140.00. Deer over 140lbs: $160.00. Elk, Moose, Bear, Cougar: $1.10 per lb. Minimum Charge: $60.00. Boned-Out Meat: $1.25 per lb. We do not clean your meat. It MUST be clean upon arrival. PLEASE NOTE: The prices above do not include the cost of making specialty meats out of your game jerky, pepperoni, etc.Deer Processing | Beck's Meat Processing. Beck's Meat Processing. Deer Processing. We take great care in processing venison. We thoroughly wash all carcasses before …

Wild Game Processing. After Hours Game Drop Off Starting the first week of deer season through January 1st we offer after-hours game drop off on Sundays from 6pm-6:45pm. Deer Processing Costs Standard Deer Cutting fee $175 Donate your deer to FHFH $40 Antler/Head Removal $20 Cape Fee $50 “Take home fresh sliced jerky meat” $5 per ... Whisnant's Deer Processing LLC, Morganton, North Carolina. 1,197 likes · 13 were here. Whisnant's Deer Processing LLC is back! You do the killin' and we... View our video to find out more! We service customers throughout the year with their custom livestock & deer processing needs from the following areas: Bond County, Macoupin County, & Madison County. 4878 State Rt. 160, Highland, IL 62249 (618) 675-2155. Grantfork Meats, Inc. - See our options for custom meat processing, deer …Route #3, Box 28 Highway 122. Homerville, Georgia 31634. David Evans. 912-487-5878. 912-487-5881 (Fax) Search Game Processors Deer Processing Facilities The accuracy of the information in this database is dependent upon facility operators.

Pope’s Deer Processing, Philadelphia, Mississippi. 1,172 likes · 2 talking about this. Hours of Operations are as follows: 7 a.m - 8 p.m Everyday during Deer Season CLOSED Thanksgiving Da Pope’s Deer Processing | Philadelphia MS

Deer Processing. For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermann’s Meat …

Example: You bring in 10 lbs of deer, we add 10 lbs of pork = 20 lbs of sausage total. You can select 2 flavors to be stuffed. If you bring frozen meat in, we will wait until it is thawed to get a final weight. CUT AND WRAP BONE-IN MEAT (CHOPS, ROASTS)----- $1.00 / lb Route #3, Box 28 Highway 122. Homerville, Georgia 31634. David Evans. 912-487-5878. 912-487-5881 (Fax) Search Game Processors Deer Processing Facilities The accuracy of the information in this database is dependent upon facility operators.Deer and Wild Game Processing. DEER HUNTERS PLEASE CALL FOR DROP-OFF HOURS. 610-756-6344. Dietrich’s will custom smoke and cure all of your Hams, Bacons, Pork Loins and Dry Beefs. Bring in your Dressed Pheasants, Goose Breasts, Ducks, Turkeys and Fish and let Dietrich’s smoke them for you!Thank you for visiting our website at cherry meat .com. We’re glad you’re here. Feel free to take a look around and as always, give us a ring at (931) 364-7924 -or- contact us here. About Cherry Meat Co. An USDA inspected processing facility and whole animal butcher. Family owned and operated, proudly serve TN from their Chapel Hill meat ... IF YOU HAVE ANY QUESTIONS ABOUT OUR PRICING OR PROCESS PLEASE CALL US AT 217-522-3345. The number above represents the most recent order that is completed. The status of your order depends on the product that you order. For example, if you order just ground burger, it will not take as long as if you order multiple smoked items. As a state inspected meat processor, 4 Quarter Processing is committed to food quality and safety. All of our summer sausage and deer sticks are vacuum sealed and you ALWAYS get your own deer back on fresh meats. ... Deer Processing Price Information. Procedure: Price: Basic Process – Loin – Steak – Roast – Burger: $125.00: Cape Mount ...

Deer. $85.00 - Processing Fee. $10.00 - Skin. $15.00 - Gut. $15.00 - Cape (for mounting) $17.00 (each) - Hams. $15.00 each) - Shoulders. $11.00 - Tenderloins. $7.00 - Breakfast Sausage (for seasonings) Hogs and Alligators. Wild Hogs. $85.00 - Processing Fee or $0.85/lb if dress weight is over 100 lbs. $15.00 - Skin. $15.00 - Gut. Domestic Hogs. Mount Dustan Country Store & Cabins. Wentworth's Location. (603) 482-3898. [email protected]. Scofield's Butcher Shop. Northumberland. (603) 991-9458.Von Hanson's Meats offers deer and other wild game processing at selected locations. Check the prices, dates, and locations for 2023 and follow the guidelines for proper meat …Top 10 Best Meat Processing in Phoenix, AZ - March 2024 - Yelp - The Meat Shop, Miller's Southwestern Processing, New York Butcher Shoppe, Butcher Bob's, Arcadia Meat Market, Al's Meat Market, Gilbert Butchery, Von Hanson's Meats & Spirits, Stanley's Home Made Sausage Company - Westside, The Pork Shop The Meat Block provides you with Wild Game Processing year-round. We accept fresh or fresh-frozen, boneless, bone-in, or whole deer and other wild game. Using our award-winning recipes, we offer a variety of fresh and smoked sausages all produced by adding the same, high quality beef, pork, and spices used in our retail line.

2600 Exchange Ave. Oklahoma City, OK 73108. CLOSED NOW. Flavor is very good and the prices are quite reasonable. Glad to have found them." 5. Uptown Jerky Co. Meat Processing Grocers-Specialty Foods. 8 Years.

Meat Processing Appointments. Click the button below to reserve your spot today! To submit Schedule Form or have Questions email [email protected]. Harvest Fees : Beef - $100 Pork - $65 each Buffalo - $120 each Lamb/Goat - $75.00 each (Harvest Fees are paid in advance to reserve your appointment) SERVICES. Theiss Sausage Co has been in operation since 1973, spanning over 3 family generations smoking sausages and processing deer, cattle, and wild game. We pride ourselves on our old fashioned processing using no fillers or binders. From our handmade jerky to our hard wood smoked sausage, it is all made with homemade tender loving care. Meat processing is a delicate process that requires expertise and skill. To help you find a great meat processing plant, listed below are a few good qualities to look for. 3 Qualities of an Excellent Meat Processing Plant: When using a meat processing plant there are 3 important qualities to look for: High-Quality Work; Cleanliness; Availability Pope’s Deer Processing, Philadelphia, Mississippi. 1,172 likes · 2 talking about this. Hours of Operations are as follows: 7 a.m - 8 p.m Everyday during Deer Season CLOSED Thanksgiving Da Pope’s Deer Processing | Philadelphia MSCullman meat processors inc, is a company where there is a sense of belonging and loyalty among staff, a desire to serve the customer, and to provide the best meat processing services in and around areas of Cullman, Alabama and the state of Alabama as a whole. Exceptional Customer Service. Services. ABOUT OUR COMPANY History In 1986, Pat and Jane processed a deer for a neighbor. What started out as a favor, soon grew into a small business. With the help of their six children, it became a family operation. Hunter, the youngest son , currently works full time in the family business. Our dedicated staff […] Our Products. M5 Sausage Co. is your one stop for all your wild game processing needs. We still do it the old fashioned way, one deer at a time. All of our products are pecan smoked in old school smoke houses. Be sure to check out popular specialty items like the jalapeno bacon wraps, they're a great addition to any order.GUN SEASON: We ONLY accept full deer at our Fox Lake location. No full deer will be accepted on Thanksgiving Day. NO AFTER HOURS DROP-OFF DURING GUN SEASON. Please check back often or call to see if we are not taking full deer at any time. Any questions please call 920-485-2554 ext 2.Northern arizona's #1 meat processor 928-699-1600. Open 7 Days a week! ... Deer/Antelope Cape – $95. Domestic. Beef. ... **Any Beef under 400 lbs carcass weight will have a flat processing fee of $400 + Slaughter fee** Swine. $1.10/lb Hanging Carcass Weight. Any swine over 250 lbs live weight is a $150 slaughter fee (Includes Disposal)

Hunting. Oklahoma Game Processors. With more than 80 deer processors, 22 of those participating in the Hunters Against Hunger (HAH) program, hunters have several …

Tails Creek Processing LLC, Ellijay, Georgia. 753 likes · 1 talking about this · 3 were here. Processing your deer harvest for your table like it's our...

Here at Miller's we process beef, pigs and deer year round, but every fall our focus shifts to venison. Our custom shop truly transforms into a venison processing plant. In 2015 we …Deer and Venison Processing Cuts and Pricing. Standard Cuts. Standard Cuts of deer are made to your specifications. 10 lb minimum per flavor. $65 if you skin the deer, $75 if we do (flat rate). Caped (to be mounted) is $90. Quartered deer meat, $11 per quarter (hind quarter, front shoulder, loin, neck) Deer Processing. Processing includes: $80 processing fee, all meat double wrapped. Summer Sausage $8 per roll, Jalapeno and Cheese $10 per roll. $10 per roll for. Breakfast Sausage $2/lb. Bratwurst $4/lb. Snack sticks $4/lb. Regular and $5/lb. Jalapeno & Cheese. Cape Fee $30. Hunters who legally harvest a deer during any of this year’s deer seasons can donate the meat to feed hungry Oklahomans. Simply deliver the deer to the nearest participating meat processor (listed below) after you check in the deer. To help with processing charges, each donator is asked to contribute a tax-deductible $10 to assist with the ...Cloud’s Meats processes over 1500 deer per year for the hunters of the four state area. We can process your deer in a clean and modern facility to insure the return of a wholesome finished product for you and your family. We are proud to be a part of the Missouri Conservation Department’s “Share The Harvest”. Share the Harvest Prices ...Happy Hog Meat Processing (269) 759-8557: Coloma: Berrien County: Tim Nimtz: Clear Water Meats (269) 208-4970: Eau Claire: Branch County: Jeremy E Thompson: Thompson Deer Processing (517) 462-5697: Coldwater: Branch County: Grant Wonders: Wonder's Meat Processing (517) 736-4609: Bronson: Calhoun County: Bruce Hampson: Buena …Give Meat. Donate deer elk, or livestock to help feed the hungry of your community! ... Then your light will shine out from the darkness, and the darkness around you will be as bright as noon. Isaiah 58:10 (NLT) Suppose you see a brother or sister who has no food or clothing, and you say, “Good-bye and have a good day; stay warm and eat well ...We custom process beef, pork, lamb, goat, and deer. Processing. Retail Foods. ... In 2023, they processed 32 beef per week average and 63 hogs per week average, making 2023 the biggest year for hogs and beef processed at the Edgewood Locker! ... Your dried beef is the best around! Wanda and Todd Richards. Jan 5, 2023. by Wanda and Todd … Custom Wild Game Processing. All custom ranch animals, as well as most wild game, are cut and wrapped to your exact specifications. We will age your animal to obtain its full flavor and tenderness, vacuum package and flash freeze the meat. Our facilities include a full sausage kitchen, smokehouse and state of the art vacuum packaging equipment. 2020 Sykesville Rd, Westminster, MD 21157 443-375-7138. 24 HOUR DROP OFF. *In preparation for rifle season, we will not be taking deer from Sunday 11/19 until Saturday morning 11/25. LEM Products offers high-quality meat processing equipment, jerky and sausage making supplies, and food preparation tools. We focus on making deer and game processing easy. Home; Shop; Grinders. Meat Grinders; Grinder Attachments ... we're here to guide you and keep you processing for years to come. Product Info. Your one-stop shop for …7745 State Route 37 E. New Lexington, OH 43764. CLOSED NOW. very good people and will give you want you pay for will not go anywhere else to get my meat. great selection." Showing 1-8 of 8. Deer Processing in Parkersburg on YP.com. See reviews, photos, directions, phone numbers and more for the best Meat Processing in Parkersburg, WV.

DEER MEAT PROCESSING. Options & Pricing $ 1.50 lb DEBONE $ 1.50 lb ... Deer Processing. Job Application. Cooking Instructions. Chris's Specialty Foods, 3075 Millerville Road, Baton Rouge, LA, 70816, United States (225) 755-1783 [email protected] Deer and Wild Game Processing. DEER HUNTERS PLEASE CALL FOR DROP-OFF HOURS. 610-756-6344. Dietrich’s will custom smoke and cure all of your Hams, Bacons, Pork Loins and Dry Beefs. Bring in your Dressed Pheasants, Goose Breasts, Ducks, Turkeys and Fish and let Dietrich’s smoke them for you! Dietrich's Meats and Country Store | Deer and Wild Game Processing. Quality Fresh & Smoked Meats. And pennsylvania Dutch specialties. Deer and Wild Game Processing. …DiNicola's Deer Processing, Cumberland, Maryland. 1,346 likes. Family owned and operated shop for all your deer processing needs.Instagram:https://instagram. bjs portland mainepark record park citymb fort mitchellragdoll kittens near me Deer Processing. DEER PROCESSING Tuttle’s Deer Processing. Tuttle’s Meat Market & Smokehouse is a family-owned and operated Meat Market, Smokehouse, & Restaurant. ... Tenderizing will be $10.00 per deer; … Charge to remove antlers – $5.00. Charge to remove head – $10.00. Handling of spoiled carcass – $50.00. Processing whole frozen deer carcass is an additional $25.00 charge. Any amount of bag trim $25.00 non-refundable charge. Prices include: Skinning, de-boning, cutting & wrapping. Does NOT include grinding trim. melbourne orlando airportlowes southaven ms Spindle's Processing will continue Elmer Spindle's legacy; by serving the local hunters with quality Spindle's Meat Processing | Fredericksburg VA Spindle's Meat Processing, Fredericksburg, Virginia. 1,021 likes · 11 were here. kelly bmw We will accept whole deer and boneless or quartered deer during our normal operating hours Monday – Friday 8 AM – 6 PM and Saturdays 7 AM – 3 PM. There will be no deer drop off on Sundays for the 2023/2024 season. Whole deer will be accepted at the back door. Follow the drive on the east side of the building, next to the power substation ... 812-768-6208. Deer processing is offered by Dewig Meats for deer to make sausage, salami, bologna and more for your hard-earned hunt this year. Deer and Venison Processing Cuts and Pricing. Standard Cuts Standard Cuts of deer are made to your specifications. 10 lb minimum per flavor. $65 if you skin the deer, $75 if we do (flat rate). Caped(to be mounted) is $90. Quartered deer meat, $11 per quarter (hind quarter, front shoulder, loin, neck) Loin. Boneless Whole or Boneless Sliced ...